Originally from Central America, corn is now feeding the world (and in quite a polemic way too). But it’s not it’s fault! We can also eat good corn and in safe ways. No doubt it can be filling and delicious.
Americans we are big corn eaters and most production happens in Iowa (from mid-June throughout September), Nebraska (seasonal from July till October) and Illinois (where the season lasts from mid-July until October). If you want to know when is corn season in your state, please have a look at the following chart.
Although very high in “empty” carbs, there are some reasons to choose for this cereal. For example, It provides higher amounts of antioxidants than many other cereal grains and it’s especially rich in eye-healthy carotenoids.
There are delicious ways to include no processed corn in your diet. You can make it cream to top up your favorite chicken preparation, a corn souffle, which will impress your most demanding guests or a sweet corn cake for dessert! Enjoy it!Look at the seasons of these fruits & vegetables: