When is cantaloupe season?

The most popular melon in America, cantaloupe can is eaten as fresh fruit, in salads or very usually with ham too. Always delicious and easy.

You will find the first Cantaloupe of the year during April and May in states like Florida, and California. The season in Texas is a big hit with a huge production filling the stores till late October and November.

As this spectacular and tasty fruit is locally produced in most of America, you may buy it directly from your favorite local producers or online grocery delivery services! You may find the cantaloupe season close to you in the following chart.

JanFebMarAprMayJunJulAugSepOctNovDec
Alabama
Alaska
Arizona
Arkansas
California
Colorado
Connecticut
Delaware
Florida
Georgia
Hawaii
Idaho
Illinois
Indiana
Iowa
Kansas
Kentucky
Louisiana
Maine
Maryland
Massachusetts
Michigan
Minnesota
Mississippi
Missouri
Montana
Nebraska
Nevada
New Hampshire
New Jersey
New Mexico
New York
North Carolina
North Dakota
Ohio
Oklahoma
Oregon
Pennsylvania
Rhode Island
South Carolina
South Dakota
Tennessee
Texas
Utah
Vermont
Virginia
Washington
West Virginia
Wisconsin
Wyoming

Besides being easy, cantaloupe is a very healthy fruit too! Full of vitamins, it will help your immune system. It’s also known to help with certain types of cancer and it’s packed with antioxidants too. High in water, it’s a great summer fruit and will help your kidneys stay healthy.

Our favorite recipes? Cantaloupe bread with a praline glaze, cantaloupe crunch, and chilled cantaloupe soup.

Look at the seasons of these fruits & vegetables: